Green bean powder
By VicentaLakin
He likes to eat cool powder, but he's got a lot of cyanide on the outside. It's so easy to make it。
Recipe Recommendations
- mung bean starch
- chili oil several
- water
Steps for Green bean powder
1
A cup of starch, four cups of water
2
Water from a paper cup is evenly mixed with starch from a paper cup
3
Three cups of water burn in the pot
4
Prepare two containers of starch
5
After the water went out, the fire fell into the dust
6
They mix in one direction, with chopsticks or a cane or something。
7
It's only possible to make it transparent when it's full of bubbles。
8
It's in a bowl with edible oil, so it's cool and then it's gone。
9
It's about three hours of condensation to eat。
10
Put some chili oil, raw, and vinegar. Taste good。
11
Low-fat, low-heat cool powder is so delicious。Green bean powder Make Tips
I like to eat harder and have less water, which is suitable for cooking. If you like something fresh, you can put four or five cups in the pot. It'll be a little softer。