A lasagna
By VicentaLakin
It's so sweet
Recipe Recommendations
- eggplant a
- onion 10 grams
- millet pepper of 6
- diced pork belly 50 grams
- Jiang 10 grams
- garlic 10 grams
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A lasagna
1
The eggplant washes the garlic washes the last five flowers
2
Scratch the eggplant with a knitting knife, two chopsticks on the side of the eggplant, 45 degrees with a knife, vertically down, about two out of three at the depth of the eggplant
3
The eggplant turned 180 degrees, the knife and the eggplant were 90 degrees, cut the other side, cut the knife vertically, and the knife was about two out of three, not cut
4
Put salt on a cut eggplant
5
Shoot the starch
6
60% of the kettle is made of little fire, and he's getting even with a spoon and heated oil
7
To fry the eggplant, it'll be cooked into a crumb
8
It's hot, it's hot
9
It's a bottle of onions
10
Steam fish oil
11
It's even
12
A little water in the pot, a little soy sauce in the vinegar (1 to 1) and a little flaming sauce
13
Put some eggplants in the pot, leave some soup in the pot, put some pepper on the eggplantA lasagna Make Tips
Soy sauce and steamed fish oil have a large amount of salt