Piggy liver

By VicentaLakin

Piggy liver

Recipe Recommendations

  • pig liver appropriate amount
  • pickled pepper appropriate amount
  • celery appropriate amount
  • Jiang appropriate amount
  • red oil appropriate amount
  • garlic appropriate amount

Steps for Piggy liver

  • 1
    Piggy liver drifts out of blood water with fresh water, peppers go 1/2 in the seed and 1/2 are kept as a ingredient, and pelicans cut in their own way. Salt, smelly, powdered, water gravy. Sliced to rice
  • 2
    The liver is taken out, sliced into the salt code evenly, while the oil in the pot is burned (more oil) when the oil is 3-4 in the heat, so that the liver pellets are coded (dry fine) and the plate is dropped out
  • 3
    It's pouring out oil, leaving a little bit of it in garlic, a little bit of paprika, a little bit of paprika, a little bit of paprika, a little bit of paprika, a little bit of paprika. Pot

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