Cucumber egg dumplings
By VicentaLakin
Recipe Recommendations
Steps for Cucumber egg dumplings
1
Prepare your food
2
(figure II)
3
Put the flour in the basin and add a proper amount of water to the noodles and cover it with a 30-minute waking film (figure I)
4
(figure II)
5
(figure III)
6
Put a proper amount of edible oil in the pot, and put it in the egg fluid
7
The cucumber is filamentated, and the salt is salted to produce the moisture (which can be added to the salt, but not later) squeezed and scrapped in reserve (figure I)
8
(figure II)
9
(figure III)
10
Put the cucumber eggs in the tub and add 13 fragrances and fragrance
11
Smuggle evenly
12
When the noodles wake up, they're smooth
13
Growing strips
14
Split the agent
15
Squeeze
16
It's a face
17
Take a skin and put it in a proper amount, seal it and wrap it in dumplings (figure I)
18
(figure II)
19
(figure III)
20
(figure IV)
21
The proper amount of water in the pot will burn, the dumplings will boil, and then they will be extracted
22
(figure II)
23
(figure III)
24
Product chart (i)
25
Product (ii)