Smiley potatoes
By VicentaLakin
Every time I look at this smiley potato cake, I can't help but think about it once without a chance. This time I'm finally determined to take it down. Ha ha: I've been laughing at it
Recipe Recommendations
- potatoes 100 grams
- corn starch 100 grams
- canola oil appropriate amount
- salt 2 grams
- qingshui a little
- flour a little
- tomato sauce 1 small disc
Steps for Smiley potatoes
1
Prepare potatoes and corn starch
2
Potatoes boiled into mud
3
Add salt, corn starch and a little water
4
And become a big noodle
5
It's about 0.6 millimeters thick. Snippets
6
Put a cookie mold out of the circle
7
Two eyes with a chopstick
8
And the shape of the mouth with the bottom edge of the spoon
9
When you're done, drag some dry powder on the back of every smile
10
The boiler mustard burns to 70% heat and then throws it in smiley potatoes
11
I'll blow it up to two
12
It's more delicious with tomatoes and pizzaSmiley potatoes Make Tips
1. When the amount of mashed potatoes is equal to the amount of corn starch, the pasta is covered with water from the mashed potatoes, and then water is added to it in a fraction of the amount of water, which is about 0.6 millimeters at the time of dry wetness, large sheets, and not too thick, otherwise it affects the taste, before entering the kettle: a bit of dry powder on the surface, so the smiling face does not turn into a flower. Face