Pepper chopper head

Recipe Recommendations

• Big head fish head one
• chopped pepper 150g
• dried radish 150g
• cooking wine 10ml
• soy sauce 10ml
• oil appropriate amount
• salt appropriate amount
• garlic the 4
• shallots 1 piece
• white sugar 15g

• medium spice
• steamed
• ten minutes
• simple

Steps for Pepper chopper head

1

Fish heads are washed, a little salt is spilled, pickled for a while

2

I'm buying a little salty radish

3

Put the pepper in the bowl and bring it in

4

Infusion of wine

5

Involve sugar

6

Transfer of appropriate fuel

7

Lay the radish under the fish head, and it's covered with pepper

8

Let's get it out of the water. Make sure it's out of the water. It'll make the fish a little smaller

9

In seven or eight minutes, let's get out of the pot and put onions

10

Put a little oil in the pot and burn it to 70% heat and pour it on the head of the fish

11

Let's eat

Pepper chopper head Make Tips

Recipe Categories

• homemade dishes