Korean cod

By VicentaLakin

Korean cod

Recipe Recommendations

  • Cod art. 5
  • cooking wine a spoonful
  • sugar a spoonful
  • salt a spoonful
  • Fresh vegetables a spoonful
  • Korean sauce half a bag
  • oyster sauce a spoonful
  • Pi County bean paste half a bag

Steps for Korean cod

  • 1
    Fish wash, cut in half, put it in the pan, put it in the belly, steam it for 15 minutes, remove it and put it on the plate
  • 2
    If you can't get enough oil, sugar, salt, vegetables, one spoon, half a bag of soybean sauce, half a bag of Korean sauce, and then put the fire on the plate
  • 3
    Put the sauce on the fish with one-off gloves and eat it when it cools

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