Orléans in the wings
By VicentaLakin
Weekends, of course, are for food. It's been baked in the wings for two hours. It's just good. It's half an hour. The meat-eaters make barbecues. Because the inside of the oven is draught, the shatter can be cleaned out with wet cloth. After the barbecue, the grease must be cleaned in time for the oven to accumulate。
Recipe Recommendations
- chicken wings 450 grams
- qingshui 40 grams
- Orleans Marinade 35 grams
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Orléans in the wings
1
Clean up the leach in the wings
2
Orléan pickles mixed with cold water
3
Into the wings
4
Scratch it with your hands. Pick it up for two hours
5
Put the saucer on the grill and the chicken wings
6
It's 190 degrees of preheat up and down in the oven
7
Take it out and flip in about 15 minutes
8
Put it in the oven and keep it roasted. It'll be ready