Compared with Western-style hamburgers, Chinese style is more suitable for our China appetites. To put it bluntly, it is just a steamed bun with meat patty.
I don't have to use jingling stir-fried vegetables, but I can still kill the two of us 'tricky stomachs. Why not I do it?
Steamed buns are low in sugar and low in fat, which reduces part of the mental burden. Compared with stewed meat, meat patties are also healthier!
I am increasingly discovering that this is a good thing. If you and I fall in love with Chinese hamburgers, will I have to deal with oil smoke again?
Chinese-style burgers are more suitable for the appetite of China people. Housewives without ovens at home can also participate!
Don't worry about not having an oven anymore and not being able to make burgers for your children!
Hamburgers are Junliang's favorite, so I will concoct one every once in a while to satisfy his cravings.
Although this is not bread, it is still favored by Junliang children's shoes.
We made three at noon, and our mother and I each ate one. Lanliu didn't come back at noon, so we let him save it for dinner.
Junliang Children's Shoes didn't resist the temptation at night, sneaked into the kitchen and killed half of Lanliu's burger!
The end of this incident was: Junliang was fined not allowed to eat dinner for two days and was not allowed to go out to play with his classmates for a week.
Oh, my God, I have worked hard to make your weight loss plan, but I can't withstand the fact that you tease your mother like this. If you put half a burger in it, I'm afraid that two days of jumping in will be in vain!
When will you understand my mother's painstaking efforts?
Chinese burger
Recipe Recommendations
- pork stuffing appropriate amount
- shallots appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Chinese burger
1
Buy the pork fillings, add eggs, salt, white pepper powder, chicken essence, and sesame oil, and stir vigorously in the same direction.
2
Slice sweet corn and shallot.
3
Add sweet corn and shallot to the pork filling, add appropriate amount of bread crumbs, and stir well. Take a small square crisper box, lay plastic wrap inside, and put the pork stuffing into it with a spoon and back firm.
4
Pull the plastic wrap and remove the patty.
5
Put the oil in the pan and heat it up. Add the patty on low heat, and slowly fry it until done.
6
Cut the carrot steamed buns in the middle. (If you like it hot, heat it up. Personally, I prefer freshly steamed cold steamed buns)
7
Top with meatloaf, bitter chrysanthemum, and squeeze with ketchup (you can like salad dressing, but the calories are high).
8
Cover the other half of the steamed buns, ready! The Chinese burger is ready, let's eat it!Chinese burger Make Tips
1. Add the eggs and seasonings to the pork filling and stir vigorously. 2. Don't add too much sweet corn, it will easily disperse. 3. When steamed buns are freshly steamed and cold, they are very delicious. However, it's better to heat the child up! 4. Salad dressing has higher calories than ketchup, but according to personal preference, adding vegetables is the same. Depending on your appetite, you can use it freely!