<The English name of Margaret's cookie is ItalianHard-boiled EggYolk Cookies, which translates as "Miss Margaret who lives in Stella, Italy".
It is said that this is a cookie that is very suitable for novice bakers. As far as I am concerned, I only dare to challenge something with almost zero difficulty. Otherwise, if I fail, I will not only face the danger of the oven being "sealed", but what is more terrifying is that I don't want to eat my husband's "expectations" all at once.~~
PS: This recipe and practice are a simple version. Let's try the pure Italian Hard-boiled EggYolk Cookies next time!
Margaret pancakes
By WallaceBode
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Margaret pancakes
1
Add salt and white sugar to the butter until softened, add salad oil, mix, and beat with an egg beater until thick and white.
2
Add the sifted cooked egg yolks and stir well.3
Add the sifted base flour and corn starch, stir well to form a dough, cover with plastic wrap, and place it in the refrigerator and chill for 1 hour. (Forgot to take photos)
4
Make small balls of about 5G, place them on a baking sheet covered with oil paper, and press flat with your thumb.
5
I put the remaining half of the dough in a crisper bag and rolled it evenly with a rolling pin (because this dough is easy to crack, it is easier to operate in a crisper bag), mold it into pattern biscuits with biscuits (you can also use bottle caps), and also put it on a baking sheet (I brushed some of it with egg liquid).
6
Preheat the oven at 160 degrees for 10 to 12 minutes. The situation in each house varies, so observe the color of the cookies changes.
7
The final product.