Quick-handed pickles box
By VicentaLakin
The last time I made the rest of the spring rolls, today I made the pickles box, simple and fast, and delicious. It's easy to cook a pickle box, a boiled corn, a bowl of congee and half a glass of milk for breakfast。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick-handed pickles box
1
♪ Spring rolls out early from the freeze ♪
2
Sliced herring
3
Take an egg with an appropriate amount of salt to disperse
4
I'll take a spring corset, and I'll have the right amount of pickles on the roll. The skin. Move
5
The scattered eggs fell on the herring
6
Take an extra spring roll cover and press the edge with your hand because of the egg fluid, and two spring rolls of leather are slightly pressed
7
We'll put it in the cauldron, then we'll put it in a small fire
8
I'll make two of them in gold
9
Delicious
10
Nutritionally healthy, happy every meal
11
Eat better while it's hotQuick-handed pickles box Make Tips
It's not salty, it's just a little salty in the eggs, and it's more fragrance. It has to be slow in the middle of the fire, or the eggs are still raw outside. This diet made three cauliflower boxes。