Pretzels
By VicentaLakin
It's a relatively simple breakfast where the first night of washing rice and gills in the pot, setting the time, and the next morning, the porridge! You just have to fry an egg in the morning, and the baby's breakfast's done. I'll change the powder of pepper salt to powdered powder or egg cream
Recipe Recommendations
- steamed bread of 2
- salt and pepper powder appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Pretzels
1
Two buns, slice。
2
Take a proper amount of pepper salt powder and pour it into the flat tablet, which is used to facilitate the next stage of the roll. "The one who likes barbecue can be powdered."
3
Precious salt powder is smoothed with hot water, and the slices are squeezed under the precipice water, both sides of which must not be drained。
4
A little bit of oilproofing of tin paper brushes, the full size of the buns, a little quietness in the run-up of pepper salt, the water drops down, the bottom of which is covered with fingers, into the middle of the oven, about 180 degrees and 15 minutes。
5
It's a very scrawny piece of bread, and it's full of ham, eggs and congee