I've got chicken and eggplant

By VicentaLakin

I've got chicken and eggplant
THE HIGH PROTEIN CONTENT OF CHICKEN MEAT, WHICH IS EASILY EXPLOITED BY HUMAN INHALING INCOME, HAS THE EFFECT OF ENHANCING PHYSICAL STRENGTH AND STRENGTHENING THE BODY. IN ADDITION, CHICKENS CONTAIN COMPONENTS SUCH AS FAT, CALCIUM, PHOSPHORUS, IRON, MAGNESIUM, POTASSIUM, SODIUM, VITAMIN A, B1, B2, C, E AND SOOT. THE AMOUNT OF POTASSIUM SULPHATE ACID IN CHICKEN IS ALSO ABUNDANT AND CAN THUS COMPENSATE FOR THE SHORTAGE OF CATTLE AND PORK. CHICKENS HAVE A HIGHER VITAMIN A CONTENT THAN OTHER MEATS, AND WHILE THEY ARE WORSE IN QUANTITY THAN VEGETABLES OR LIVERS, THEY ARE MUCH HIGHER THAN BEEF AND PORK. CHEESE IS A VERY HIGH-NUTRIENT PURPLE VEGETABLE, DELICIOUS, AND ITS ANTI-AGE, ANTI-CANCER, ANTI-HEATING, HEAT-RESILIENT, ETC. AND EGGPLANT ABSORBS FAT, AND IT LOSES WEIGHT. IT'S A HIGH-PROTEIN, LOW-FAT HOME DISH

Recipe Recommendations

  • chicken nuggets 500G
  • eggplant 300g
  • pepper appropriate amount
  • white sugar 3 scoops
  • Jiang appropriate amount
  • shisanxiang a little
  • octagonal a little
  • salt appropriate amount
  • onion appropriate amount

Steps for I've got chicken and eggplant

  • Make I
    1
    The chicken chute and then the tar
  • Make I
    2
    I'll put it in eight, two spoons of sugar
  • Make I
    3
    The sugar makes sugar, the shovel moves, and when the sugar gets to dark brown, it puts it in the chicken
  • Make I
    4
    Put it in the chicken and flip it
  • Make I
    5
    Put it in the onions and ginger
  • Make I
    6
    After a bowl of water was burned, the fire was changed to 20 minutes
  • Make I
    7
    The eggplants go to the skin cutters
  • Make I
    8
    Put the eggplant in 20 minutes and put in a couple of cut peppers. Ten more minutes
  • Make I
    9
    It's delicious
  • Make I
    10
    Those who love spicy meat can use more pepper

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