The radish greasy crumb
By VicentaLakin
It's said that it's the radish season, and it's now the radish season, and it's decided today to make an old, young and nutritious soup。
Recipe Recommendations
- meat emulsion 500G
- radish 250g
- plate oil residue 1 small bowl
- water milling 500G
- soy sauce 1 scoop
- cooking wine 1 scoop
- eggs one
- chicken essence 1 teaspoon
- soy sauce 2 tablespoons
- salt 1 teaspoon
- diced green onion appropriate amount
- ginger appropriate amount
- white sugar 4 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for The radish greasy crumb
1
The radish washes the thin slices and boils them with water
2
Squeeze the radish and drain the water
3
Scratch the oil
4
Add meat to salt, onions, ginger, radish shredds, oil slag, raw, old, sugar, and wine, evenly
5
The eggs are even again
6
If you mix it evenly, cover it and make it taste good
7
PICK UP 300 GS, SLOWLY AND REPEATEDLY, AND MIX THEM WITH CHOPSTICKS INTO SMALL GROUPS8
Keep mixing the powder, and when you don't burn your hands, you'll slowly join the dry pollen many times
9
WE'RE GOING TO BREAK THE BIG GROUP OF DUST INTO 30 GS OR SOMETHING
10
Round the agent, press the thumb in the middle, and the other four fingers on the outside, press the bowl
11
Put the meat in the middle, close the door and circle
12
The pot is boiled with fresh water, and it's put in soup dumplings and cooked。
13
Bite it down, it's big, it's straight, it's delicious