Fish soup
By VicentaLakin
Families like fishing, they can harvest fresh fish every week in the near future, and we'll bring all kinds of steam and soup, and today we'll have a short set of soup. It'll take longer. It'll take about 15 to 20 minutes。
Recipe Recommendations
- Small fresh cured fish 100g
- white pepper grains a dozen
- Angelica dahurica 1 panel
- ginger appropriate amount
- cooking wine 1 scoop
- coriander 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- milk powder 1 tablespoon
Steps for Fish soup
1
First there's fish, I cook three people, usually two or three finger sizes, two or three, and cut the ginger。
2
Small amounts of oil, salt, ginger-sniffed and fish-fired gold and yellow。
3
Add a proper amount of water, broken white peppers, white sips, wine for 10 minutes。
4
The amount of white tatters
5
The amount of white pepper。
6
Put in milk powder and cook it for another five minutes。
7
About 15 minutes later, it's in the chicken。
8
The last little part, turn off the fire, put in the fragrance, and that's the secret
9
A bowl of food will reduce the amount of food you eat!