Fried cod
By VicentaLakin
Recipe Recommendations
- cooking wine a little
- black pepper appropriate amount
- salt a little
- butter 25 grams
- Pollock fillets a
- white sugar a little
- ketchup appropriate amount
- lemon juice a little
- onion a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried cod
1
Cod tablets are washed with salt, wine and black pepper for half an hour
2
When it's made, dry water with kitchen paper. min
3
Burn the pan and put it in butter
4
When the butter melts into the cod, it'll fry on both sides. Out
5
The cods squeezed with lemonade
6
The oil and heat left in the pot were added to the ketchup and a little bit of white sugar to melt in the cod. Move
7
It's delicious. It's worth a try