I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 200 grams
- carrots a
- salt a little
- soy sauce a little
- green onion a little
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
Carrot Chess, almond mushroom tore a spare
2
There's onions in the pot
3
Put it in the carrot
4
Then you put a little salt sauce in the apricot
5
Then I'll light up the perfume