Salted fish omelet
By VicentaLakin
I certainly won't miss it because of the smell of salted fish and salted yolk, because there's no salted fish in the house, I'll replace it with dry bees, and it still smells。
Recipe Recommendations
- soy sauce 2 spoons
- pepper 1/4 spoon
- starch 3 spoons
- salt half a spoonful
- salted egg yolk of 2
- salted fish 10 grams
- pork stuffing 250 grams
- onion 1
- cooking wine 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted fish omelet
1
Main material。
2
Meat palettes, salt pepper powder, squirm。
3
Add a mix of raw and salty fish。
4
Finally join the starch grab evenly。
5
We'll mix it up。
6
The salty yolk is shredded, evenly spilled on the surface of the meat。
7
The boiler boils with a proper amount of water, the meat cover is tight, and the fire is 20 minutes away from steam。
8
The finished product. Put the onions in pieces。