stir-fried gluten with cumin
The gluten is smooth and tender, with cumin flavor, very delicious
Recipe Recommendations
- gluten two
- ginger appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried gluten with cumin
1
Raw material diagram, gluten as shown in the diagram
2
Tear gluten strips, blanch in water, and cook for half a minute
3
Saute shredded ginger with a little oil until fragrant, add gluten, cumin, chili oil, and salt in turn, stir well, and stir fry for a while if you like to eat dry.
4
Add shredded green and red peppers, stir fry until raw, turn off the heat, add a little sesame oil and chicken essence, and stir well.
5
If you like the flavor of cumin, put more.
6
Chili oil If you don't eat spicy food, you can only add oil. If you like spicy food, add more peppers.stir-fried gluten with cumin Make Tips
A quick dish ready in 5 minutes: simple, goes well with rice, perfect for weekdays.