Caramel pasta pudding
By VicentaLakin
In order to be able to fit in the middle, the mold was chosen, and the result was a little cryy. And then it turns out there's a little trick, which is to put the prominent one on caramel sauce, so it's much easier to disfigure. When you're off, you can draw a blade and you can fall out. I use toothpicks, so I wrinkle. Caramel licorina pudding, smelling of clot nuts, eating and mixing of caramel caramel
Recipe Recommendations
- eggs of 2
- passion fruit of 9
- milk 250 grams
- powdered sugar 60 grams
- fine sugar 50 grams
- qingshui 75 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel pasta pudding
1
Prepare the material
2
50 grams of sugar drops into 75 grams of water. Internal
3
Take it easy
4
It's boiling to light amber
5
I'm going to go inside the ready mold, and I'm going to fall where I can
6
Milk and sugar
7
Into the eggs
8
Put it in the big bowl
9
I'll take out the juice
10
Filter it in the pudding, pour it out, mix it up and filter it again
11
Put it in the mold, put it in the oven, put it in the 8-point-full water, put it in the middle of the oven, 150 degrees up and down and baked for about 50 minutes
12
When you're out of the oven, you cool it and stay in the freezer for the night