Scrambled eggs
By VicentaLakin
It's autumn, and every season, kids get cold. The onion has a stronger anti-inflammation effect, but when you eat it directly, the general can't take the irritation spicy, and the onion's fried eggs are perfect to avoid spicy and delicious。
Recipe Recommendations
- big shallot a
- eggs of 3
- chicken essence 1 teaspoon
- salt 1 teaspoon
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Sliced into thin pieces
2
Eggs and wine, a little salt, evenly mixed
3
Pick up the boiler, put it on the onion and set it on fire
4
I'll put some of the onions in the egg fluid
5
Raise the pan and pour it into the egg fluid when it's hot
6
Shake the pot slowly and make a pan of egg fluid. Status
7
Turning to light gold and yellow makes a pot, and onions with egg scents。