Puffy figs
By VicentaLakin
The summer is fast away, and autumn is finally coming. As the king of Western cuisine, it's too late to make dessert, and fig-meat puffs are food for the season. The sweets of cream are healthy and full of figs
Recipe Recommendations
- butter 60g
- powdered sugar 10g
- low-gluten flour 73g
- milk 100g
- salt 1g
- egg liquid 95g
- light cream appropriate amount
- Fig appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Puffy figs
1
The first is the making of pasta: the butter room is softened and the powder is mixed. Up from the bottom, down, to dry powder. (If you do not want to use a razor, then you can squeeze butter and flour with your hands to dry powder
2
Wrap it up with a membrane, slowly form the cylinder and freeze it in the fridge。
3
It's starting to make puffy noodles: milk, butter, salt in the pot
4
Heated and slightly mixed
5
When boiled up, they set fire to the fire, added flour and mix it with wood spoons quickly, so that the flour and milk are fully mixed. Turn on the little fire and mix it with a wooden spoon to the bottom of the pot。
6
When the noodles cooled to less hot hands (at temperatures of 60-65 degrees), they were added to the egg fluids, which were evenly mixed
7
Spooned with wooden spoons, the paste is in a triangulated shape and does not slide, and no further egg fluid is required。
8
Fill up the bouquet, squeeze it in the oven, and keep an eye on the expansion。
9
At the end of the squeezing, the precipitous slices will be taken and covered with paste。
10
The preheated 190-degree MancRTF32K oven. The fire in the middle level is 190 degrees 10-15 minutes
11
When the puffs swelled into a stale pattern, the temperature was reduced to 175 degrees and continued to bake for 20 minutes。
12
When the puff cools, it cuts in half through the middle, squeezes the cream and puts it into figs。
13
The finished product – the thick double-gauge glass door design, guaranteed temperature control in the furnace, boldness in the cube and built-in lighting lights, can see the inside of the box, and the roasting colour is flat and the finished product is satisfactory。Puffy figs Make Tips
1. Do not open the oven door during the bakery. 2. Decorations and decorations may be freely adapted to preferences. 3. The temperature of the oven is adjusted to the actual situation in the oven。