Swallow nest
By VicentaLakin
It's a more basic stew, but it's a headache when I cook first, it's gonna be long, it's gonna be a lot of water, it's gonna come out like a needle in a haystack, and it's not that simple. After four or five years of swallow nests, I finally came up with a set of things that I could cook so I decided to share with my sisters the most detailed recipe。
Recipe Recommendations
- bird's nest 3g
- sugar appropriate amount
- water a bowl
- sweetening
- stewed
- several hours
- simple
Steps for Swallow nest
1
It's two to four hours. Secret formula: Do not choose a triangulation or a horn or a stylish nest because the horns are too difficult to open and affect the taste。
2
A lot of people don't understand what the horns and the edges are, so look at this picture, and it's just uncut on the left, bottom, big, right. It's a waste of money. It's heavy and it can't be eaten。
3
Pick out the pup and the impurities with a twig. The secret: choose the one that is clean, and if you buy a rough swallow nest, you're exhausted. Two swallow nests are torn together so that the stew is equally heated。
4
AFTER FILTRATION OF THE BUBBLED OSTRICH, PUT WATER AND ICE CREAM IN THE POT FOR AN HOUR AND A HALF. IT'S A KEY STEP, SECRET: ONE CAN'T ADD ICE SUGAR TO THE POT BECAUSE THE PRE-LOADING IS THICKER, TWO WATERS ARE BETTER THAN 100-110 ML, AND IF THERE'S MORE THAN 3-5G, THEN THE RATIO IS HIGHER; AND THREE IF YOU BUY A OOZE OF WATER, THEN YOUR WATER WILL BE REDUCED (WHICH I DON'T REALLY RECOMMEND BECAUSE THIS OOZE IS PERISHABLE)
5
It's hot, it's thick, it smells delicious. A little advice: don't eat spicy after swallows. Don't drink soda。Swallow nest Make Tips
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