Double pumpkin buns
By VicentaLakin
The 11th holiday was a home-breeding meal, preparation for next week's laziness. Scrambled. Head
Recipe Recommendations
- flour 500G
- yeast 5g
- water 120g
- pumpkin puree 200g
Steps for Double pumpkin buns
1
flour 200g, yeast 2g, water 120g and smooth noodles
2
flour 300g, pumpkin mashed 200g, yeast 3g and smooth noodles, each covered with wet cloth fire
3
The fermented noodles
4
The noodles are squeezed on the board, and they're made of face with a stick. Snippets
5
The same way that white noodles are made of themselves. Snippets
6
Put white noodles on pumpkin noodles
7
Shade
8
To be your favorite size
9
Cut into small pieces
10
We'll put it on the steamer, we'll put corn leaves on it, and we'll have a lid on it for 20 minutes
11
Cold water boilers, fire breaks open and turns into fire, evaporates for 17 minutes, weighs the size of the buns, and then evaporates for 5 minutes. Cover
12
No sugar. Pumpkin mud is healthy