Balsam pear ring
Ingredients: bitter gourd,eggs,shrimp,Rouwei
Recipe Recommendations
- bitter gourd a
- Rouwei 80 grams
- shrimp eight
- eggs a grain of
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Balsam pear ring
1
Slice the middle part of the bitter gourd.
2
Dig out the inner capsule with a knife.
3
Meat without seasoning: mix salt, monosodium glutamate, and dry starch well before using.
4
Insert the inner circle of the unfilled balsam pear with the meat and insert the prepared dried shrimp into the pan and steam for five minutes.
5
Remove from the pan and place in the center of the plate cut into half boiled eggs. Add decoration.