Honey pie

By VicentaLakin

Honey pie
She can make 20 wives' cakes

Recipe Recommendations

  • butter 70g
  • fillings appropriate amount
  • cooked white sesame seeds 12g
  • Sanyo cake powder cooked glutinous rice 90g
  • coconut 10g
  • salt 4g
  • water 180G
  • white sugar 150g
  • decorative egg yolk liquid appropriate amount
  • lard 70g
  • powdered sugar 30g
  • high powder 100g
  • low powder 140g
  • with oily skin appropriate amount
  • you su appropriate amount
  • Decorative white sesame appropriate amount

Steps for Honey pie

  • 1
    Water, butter, salt, white sugar in the pot heats it up to butter, sugar melts, bubbles, turns the fire, joins coconuts, white sesames, three-spiced pastry powders, mixing it with eggs to stick. Just put it in the freezer for an hour until you don't sticky
  • 2
    Part of the oil coating is pouring into the bread-crums, two lasagna programs, to pull out the film, split it into 20 pieces and cover it with laxity for 30 minutes
  • 3
    Split the soaks evenly into 20 pieces
  • 4
    Take a piece of tumbled oil, wrap it in the soak, pick it up with a tiger's mouth, round it up, roll it up, roll it up for 15 minutes, roll it up again, roll it up for 15 minutes, roll it up three twigs for 15 minutes, pack it in. Feeds
  • 5
    Round it up, flattened it, brushed it, sesame it, cut it with a sharp knife to make it look better and soak it up
  • 6
    Put it in the pre-heat oven and put another grill under it to keep the bottom from burning, 180 degrees and 25 minutes

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