Red velvet cake
By VicentaLakin
It's so much to eat, it's so boring, the same formula has five grams of red powder, plus ten grams of sugar, and it doesn't appear like some people say it's bitter
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Red velvet cake
1
Prepare the raw materials。
2
Milk, corn oil, yolk in big bowls。
3
Smash even。
4
Sift in mixed powders of low powder and red chords, so that they are smooth and smooth, they become yolk paste。
5
Protein starts with a slow blow to a big bubble。
6
It was then added to 40 grams of sugar three times, and quickly hit the pattern。
7
Last hit to wet dry near hard。
8
One third of the protein is added to the yolk paste, evenly mixed, and no rings。
9
Put the mixed cake in the remaining protein。
10
Rovers are even, remember, full mixing from the bottom so that the yolk paste is not left at the bottom of the basin。
11
It then falls into the mould, shakes the cake in the middle of the air bubble by two strokes, preheats the oven 160 degrees 10 minutes in advance, puts the cake in the second inch down, bakes about 45 minutes, bakes the cake, takes out the table and shakes twice。
12
It is then immediately defecated until completely cooled。
13
Completed Chart
14
Completed Chart
15
Completed Chart
16
Completed ChartRed velvet cake Make Tips
Temperature time is for reference purposes only, and the fire is adjusted according to the home oven。