Milky-skinny
By VicentaLakin
I REALLY DON'T KNOW WHAT TO EAT THAT DAY. SO MANY LEFTOVERS, AND THEN SUDDENLY A HALF A BAG OF FRESH MILK, A Q-Q-SKIN-SMELLING PIE. I'VE GOT PLENTY OF LEFTOVERS。
Recipe Recommendations
- rice appropriate amount
- ham sausage appropriate amount
- white flour 30g
- cucumber appropriate amount
- cornmeal 30g
- millet spicy appropriate amount
- fresh milk
- slightly spicy
- fried
- half an hour
- simple
Steps for Milky-skinny
1
Get all the food ready, rice. You're two minutes in the microwave。
2
And then the milk, the white noodles, the fine corn paste, all mixed up without particles. Put it aside。
3
Cut it all out for rice。
4
A small amount of oil is placed in the pot, and when it opens, it's lit up in the hams, in the spicy rice, in the rice rice. It'll turn off the fire when the rice grains dance with cucumber cucumber in the pot, and it'll take a little hard to dance。
5
You come down here and we'll make the cream, stick the taco in it, you don't put the oil in it, and you can put it in front of us。
6
Seeing a tiny bubble in the middle of the milk, you can flip over. A little bit of micro-gold, and then it's out。
7
We'll put the rice in the plate and the milk in the tray。
8
Put all the food in the middle of the milk, and I eat fries, so I put some fries in it. Friends who like to eat other food can add something else。
9
Done
10
Done