Fried sea fish with soybean sauce
By GerdaWalsh
Ingredients: marine fish,green onion,soybean paste
Recipe Recommendations
- marine fish appropriate amount
- soybean paste appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sea fish with soybean sauce
1
Marinate the sea fish with a little salt and pepper for about an hour in advance.
2
Heat the oil pan and put the fish in the fish and start frying over medium heat.
3
Fry both sides until golden brown and set aside.
4
Heat the pan with a little olive oil and add the ginger grains to stir-fry until fragrant.
5
Add the soy sauce, add a little sugar, pepper and water, and bring to a boil for a while.
6
Then put the fried fish together and simmer for a while, and sprinkle with chopped green onion.