Peanut cheese
By VicentaLakin
Cold autumn, cold morning, frost, cold leaves; warm, warm, warm, warm, warm years. Because you know, everything is good; because you exist, you follow. A glass of chrysanthemum wine, a moist leaf, a lonely red autumn. The sky is always so blue in the autumn, sitting under the lazy sun, with a warm cup of flower tea, with soft peanut cheese bread, free food, and a view of the scenery
Recipe Recommendations
- bread flour 250g
- salt 3g
- eggs a
- yeast 3g
- cheese 50g
- powdered sugar 50g
- peanuts 30g
- fine sugar 50g
- butter 20g
- milk 110g
- milk fragrance
- roast
- several hours
- senior
Steps for Peanut cheese
1
Noodles make food
2
Cheese pie
3
The pasta food items were dropped together in a bakery or a cook's machine. Smash it, hit it up to the face of the film and cover it to keep it still。
4
The pasta is twice as big as it used to be
5
the number of noodles can also be determined by reference to their own moulds, with a split of 50 g each size。
6
Rounded the face and covered the membranes with ten minutes of laxity。
7
The material is prepared, the whole food of the material is put together, and it is evenly mixed with a manual omelet。
8
the stilled pasta packs, picks up a pasta, flattens, wraps in about 15g, closes up the noodles
9
The other noodles were wrapped in the same way and rounded。
10
Put it in the eight inches. Put it in the hair
11
When twice the size of the original volume, the oven is baked and placed in a pre-heated oven, which is 170/200 degrees to 20 minutes。
12
Sweet and soft breadPeanut cheese Make Tips
One, and the dough must be put in place, the face network must be formed, the face film must be formed, so that the face looks good when the face is made is stylish and baked; and two, the middle face must be lax and the face too tight to be squeezed