Banana walnut marfin
By VicentaLakin
Zero-failed banana walnut marfin, which is super simple, saves time, doesn't have to pass out, doesn't need an egg-beater, but tastes amazingly good for bakers. Unlike normal walnut marfin, it's soft and wet because it's a banana. You don't need butter, it's low fat, it's good cake, and it's walnuts! The baked Maphine is so good that you can't stop
Recipe Recommendations
- banana 120 grams
- baking powder 3 grams
- milk 30 grams
- fine sugar 30 grams
- eggs one
- low-gluten flour 100 grams
- corn oil 30 grams
- chopped walnuts appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Banana walnut marfin
1
1. Eggs mixed with sugar to melt
2
2. Add corn oil blending
3
Three, mix milk
4
Four. Bananas in mud and mix
5
Five. Low-banded flour and powdered bubbles, mixed to no particles
6
Six, mixed paste into paper cups full of eight cents and walnuts
7
Seven, put it in a preheated oven, 170 degrees, 150 degrees, 20 minutes in the middle
8
It's really smelly in the houseBanana walnut marfin Make Tips
If you have a banana that you can't finish, don't throw it away. Use it to make this banana walnut marfin cake