Pepper chopper head

Recipe Recommendations

• fish head 700 grams
• red pepper of 8
• soy sauce appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• ginger two
• cooking wine appropriate amount

• medium spice
• steamed
• an hour
• simple

Steps for Pepper chopper head

1

Wash your head. Cut it. Keep it open

2

Cream, salt, raw, platinum, a half an hour flat

3

Paprika chopping, adding garlic paste, onions, ginger chips, raw, vinegar, pelican oil, a little white sugar, even

4

Put your head up on the plate, and the fish's eye is up, and it's covered with red pepper. Soy sauce

5

It's in the steaming pot, and it's in the fire for 14 minutes. Some time, 10 to 12 minutes

6

When you're out of the pot, throw onions, pour some oil in the pot and pour it over the fish's head

Pepper chopper head Make Tips

Recipe Categories

• hot dishes