French caramel

By VicentaLakin

French caramel
Happiness is that those who waved in the morning and said "good-bye" came back at night and left their school bags in the same corner, with stinking shoes stuck under the same chair. When you suddenly arrived, I touched my stomach with joy and surprise and said, "Welcome to Mom and Dad! Mom loves to listen to music, Dad always tells you stories when he comes home from work." Ten months says it's long and short. I'm a little nervous about your arrival. I know I'm going a long way with you the rest of my life. Let's slow down! From 100 days to 1 year of age, from 1 to 3 years of age. You don't know I've been whispering a lot to you. I love you from the beginning to the feet, I love you for being naughty, I love you for being good and I love you for being naive. Since you were three years old, you've got a lot of language, a lot of fun, a lot of ideas. And we always buy you different types of clothes, tell you funny and weird stories, take you to an interesting event, make you your favorite caramel bud! Make your life sweeter

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Steps for French caramel

  • Make French caramel step 0
    1
    1. Prepare all materials
  • Make French caramel step 1
    2
    Milk, light cream, sugar mix
  • Make French caramel step 2
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    3. Add vanilla and put it in the milk pot, and the fire boils
  • Make French caramel step 3
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    4. Fragmentation
  • Make French caramel step 4
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    Boil the boiling milk into the yolk and stir it up until all the milk is down
  • Make French caramel step 5
    6
    I've been sifting my egg cream twice, and I've thrown all the foam out of my face, so it's smooth without any foam
  • Make French caramel step 6
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    7. Light pouring of egg milk into the pudding mould, full of eight。
  • Make French caramel step 7
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    8. Put the lid on it gently and don't twist it. Put bray in the oven, pour water in the grill, put it in the middle of the preheated oven, about 150 degrees baked for 50 minutes
  • Make French caramel step 8
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    After the roasted bra is cooled, it is sealed in a freezer for more than three hours. An appropriate amount of fine sugar is sprayed on the surface before eating, and the surface is sprayed with a spray gun to melt the sugar. You can add fruit to the surface
  • French caramel Make Tips

    More production skills and live teaching about recipes can be viewed in "Baking together"