caterpillar bread
By VicentaLakin
This cute, stylish bread can be made for the children, but it's free for the caterpillar bread, with pine, potatoes and soy sauce。
Recipe Recommendations
- high-gluten flour 260 grams
- eggs 60 grams
- butter 26 grams
- salt 3 grams
- milk 130 grams
- sugar 26 grams
- baking powder 3 grams
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for caterpillar bread
1
Preparation material。
2
Material other than butter is placed in a bread barrel, with a small hole dug on it and a yeast. Start a face-to-face program。
3
After the completion of the one-sided procedure, add butter and start the other one。
4
And the face-to-face process is over, fermenting twice as big。
5
Take out the exhaust and split it into six rounds for 20 minutes。
6
Take a noodle tart。
7
Cut open the face of the face into long strips。
8
Put the bean sand on the lower end of the face。
9
From the end of the bean sand。
10
Slow rolls through。
11
Put tin paper on the grill and put it on the grill。
12
Put the oven on fermentation。
13
It's twice as big, takes out a surface brush with egg fluid and paste the eye of a sesame as a caterpillar at one end。
14
Put it in a pre-heated oven for about 16 minutes at 175 degrees。
15
The roasted caterpillar takes it out cold。caterpillar bread Make Tips
One, the heart can be replaced by another. 2. Worms must keep their mouths under the belly of the caterpillar, otherwise the secondary fermentation will rise. 3. The time and temperature of the oven is for reference purposes only。