Vinegar shredded potatoes
By HudsonFrami
Ingredients: chicken essence,salt,green pepper,potatoes,white vinegar,oil
Recipe Recommendations
- potatoes of 3
- green pepper of 2
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- hot and sour
- sneak
- ten minutes
- simple
Steps for Vinegar shredded potatoes
1
Prepare green peppers and potatoes.
2
Wash and peel the potatoes.
3
Shred potatoes and soak in water.
4
Wash the green peppers and cut them into shreds.
5
Remove the shredded potatoes and drain the water.
6
Put the oil in a hot pan, add the green peppers and stir fry.
7
Add shredded potatoes.
8
Add white vinegar, stir fry for a while, then add salt, and season with chicken essence.Vinegar shredded potatoes Make Tips
Stir fry the potatoes until they are half-cooked and add white vinegar, so that the fried shredded potatoes will be very refreshing and will not stick to the pan easily.