Spicy lobster
By VicentaLakin
The crawfish tastes spicy, coloury, smooth and spicy, and it's a classic snack from a beer stand on the summer and night streets, and the spicy spicy spicy and fragrance that always brings with it an extraordinary experience。
Recipe Recommendations
- crayfish 500G
- dried chili 100g
- pepper appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- rape groundnut kernels appropriate amount
- liquor appropriate amount
- beer appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Spicy lobster
1
Lobster goes to the shells, goes to the organs, washes it and throws it into the hot pot
2
One minute of salt and oil flooding after dry moisture
3
Put a lot of salad oil in the pan to the hot boiler and blow up the crawfish into the sun. Time. Out
4
Small amounts of oil in the pot, ginger, garlic, dry pepper, dry pepper, salt and spicy sauce. Nose
5
Fry with fried lobsters, smelt powder, chicken, drop in perfume, peanuts
6
I'll be back in a minuteSpicy lobster Make Tips
Lobster cleaning has a great one, soak. Put the lobster in salt water for 15 minutes or for 24 hours, so that it cleans its own internal organs and makes it easier to wash its stomach and stomach. In the water, a toothbrush was used to wash its lower abdomen up and down and to cut its head off. Cut it in half, pull it out, and the whole stomach comes out four, go intestines. Scramble the tail in the middle of the tail with your hand until it's broken