Old pineapple meat
By VicentaLakin
The most classic combination of pineapple and meat is old pineapple. The pork is a little greasy, the pineapple is added to the pineapple, the oil is less greasy and the colour is much more colorful
Recipe Recommendations
- pork 200 grams
- green pepper 1/2
- salt appropriate amount
- soft white sugar 2 tablespoons
- cooking wine 1 teaspoon
- eggs one
- pepper a little
- pineapple 1/4 of
- red pepper 1/2
- ketchup 3 teaspoons
- white vinegar 1 teaspoon
- dry starch 50 grams
- soy sauce 1 teaspoon
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Old pineapple meat
1
Main foods: pork, pineapple, red pepper
2
Cream peppers cut out of a block
3
A big slice of pork cut a little thick, and then slashed it with a knife back
4
The processed pork is put in the bowl with a little salt, pepper powder, wine, starch pickers for 10 minutes
5
A half of the broken egg fluid is pacified in a pickled piece of meat
6
The flat piece of meat is covered in a piece of dry starch, which can be rolled up loosely in the course of dry starch, so that in the course of the blasting, the meat can be soaked out of the flesh
7
A 50-60 percent heat in the pot, which is made of meat made of good starch. Blows up to the sturgeon, warms up to 80% of the heat in the pot, re-loads the meat into the smelt. Out
8
Cream peppers are in the hot oil, too. Out
9
The red peppers and the meat tablets are on standby
10
Another pot, put in a little edible oil and add ketchup and sugar
11
Add a little fresh water and a spoon of vinegar。
12
The little fire is so thick and soaked
13
I put in fried meat chips, peppers, pineapple chips
14
Quick and flat, so that the soup is covered in food and the fire。Old pineapple meat Make Tips
It'll make the meat slices more corky. It's a big sweet sour. More sugar