Chocolate lava cake

By VicentaLakin

Chocolate lava cake
It's nice to have a cup of coffee or a cup of milk tea for a chocolate cake, if you want to have a good time. Today, let this chocolate lava cake make you feel that way。

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Steps for Chocolate lava cake

  • Make Chocolate lava cake step 0
    1
    Butter and chocolate together。
  • Make Chocolate lava cake step 1
    2
    Insulated water melts。
  • Make Chocolate lava cake step 2
    3
    Get ready to warm the eggs, put in the sugar。
  • Make Chocolate lava cake step 3
    4
    Smash to bubble state。
  • Make Chocolate lava cake step 4
    5
    Plugged egg fluid into chocolate fluid。
  • Make Chocolate lava cake step 5
    6
    Smash。
  • Make Chocolate lava cake step 6
    7
    放入朗姆酒,Smash。
  • Make Chocolate lava cake step 7
    8
    Sift low-banded flour, mix it up, paste it up, put it in the freezer for half an hour。
  • Make Chocolate lava cake step 8
    9
    Put it in a paper cup, bake it in a pre-heated oven, bake the cake in a few minutes, tore it off and put sugar on it。
  • Make Chocolate lava cake step 9
    10
    Have some tea
  • Make Chocolate lava cake step 10
    11
    The background on the picture is the prize I received at the boutique store, the second prize, which was not very satisfactory. The clerk said that it was good enough to sell more than 100 dollars each (99 dollars at the time)。
  • Make Chocolate lava cake step 11
    12
    And by the way, remembering that last Christmas at Krysten's shopping, the prize was drawn to this rainbow rabbit, and it was quite a comedy, and the shopkeeper was so excited to see my card and said that I had taken away their town store treasure:) There was only one rabbit in one shop。
  • Make Chocolate lava cake step 12
    13
    if you like my cuisine, you're welcome to watch my cuisine twitter public number sunshinewinnie 99。
  • Chocolate lava cake Make Tips

    SOURCE: BLACK CHOCOLATE 70 GRAMS OF BUTTER, 55 GRAMS OF EGGS, AND WHITE SUGAR, 20 GRAMS OF EGG CREAM, 1 SPOONFUL OF LOW-WEED FLOUR, 30 GRAMS OF PASTA: SUGAR POWDERED: MID-LEVEL OVEN, 210 DEGREES, 7 MINUTES (ADJUSTED FOR ITS OWN OVEN), PAPER CUPS ARE NOT TOO SMALL, AND IF IT IS NOT EASY TO BAKE, THERE WILL BE NO LAVA EFFECT. IF THE LAVA EFFECT IS TO BE REDUCED, THE ROASTING TIME WILL NEED TO BE REDUCED ACCORDINGLY. TWO, MY PAPER CUP IS 7CM IN DIAMETER, 5CM IN HEIGHT, SO IT'S SMALLER, THREE CUPS, ABOUT SIX CENTS. THREE, THE CAKE TASTES THE BEST WHILE IT'S HOT. DON'T THINK IT'S TOO SMALL. IT'S HOT。