Homemade oil bars
By VicentaLakin
Don't worry about it. Breakfast with soy sauce。
Recipe Recommendations
Steps for Homemade oil bars
1
Water, oil and egg fluids are mixed with an egg-beater。
2
High powder, salt and cedar are combined。
3
The liquid is slowly poured into the powder, rubbing it into a smooth face (if too sticky, a little dry powder on the hands)。
4
Smooth noodles。
5
Preparation of a long plate with a skin-covered film, a little vegetative viscosy on the skin-covered film, a fine-skinned face-to-skinned plate with a similar length, a skin-covered film and a night (or more) in the freezer。
6
The next day, the noodles were removed and a few taps were taken。
7
With a bumper stick, the noodles grow into squares。
8
Cut them into long strips of equal width。
9
The two faces were folded together, pressped in the middle with chopsticks, and squeezed some during the blast prevention process。
10
Hot oil pan, temperature around 190 degrees. Lightly pull the well-formed oil bar, and the middle section goes first to the oil pan, and then lightly puts the two heads into the boiler。
11
After about five seconds, the oil bars floated and swelled with chopsticks to turn them gently and evenly heat them. Each oil bar is made for about a minute, and the two sides of the gold and yellow are able to extract excess oil from the drying web。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Homemade oil bars Make Tips
The oil bars need to be high, and they need to be refrigerated for more than eight hours in order to allow the noodles to expand better, without rubbing them out, so that they will not be too tight and looser. The temperature of the oil is between 190 and 200 degrees, and there is no thermometer to take a small piece of flour into the pan. If the colour becomes darker in two or three seconds, it means that the temperature is high and the fire can start blowing up in a few seconds。