Scrambled eggs with loofah

By TadBogisich

Scrambled eggs with loofah
Scrambled eggs with loofah are also a home-cooked dish. Every year, when loofah season comes, my family often eats this dish. Back in the 1980s, I lived in a bungalow with a yard. My mother grows her own loofah. When she saw that the loofah was big and tender, she added 2 eggs and scrambled it. That would be delicious.

Recipe Recommendations

  • loofah 2 pieces
  • eggs of 2
  • color pepper one
  • onion appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount

Steps for Scrambled eggs with loofah

  • Make step 0
    1
    Wash and peel the towel gourd first.
  • Make step 1
    2
    Cut into hob pieces.
  • Make step 2
    3
    Wash the colored peppers and break them into small pieces by hand.
  • Make step 3
    4
    Beat the eggs evenly in a bowl and stir-fry them with grease.
  • Make step 4
    5
    Put the oil in the pan, add the onions and ginger and stir-fry.
  • Make step 5
    6
    Add in the loofah and stir fry.
  • Make step 6
    7
    Add colorful peppers and stir fry.
  • Make step 7
    8
    Add the eggs and stir fry.
  • Make step 8
    9
    Add salt, monosodium glutamate, and sesame oil to taste and serve.
  • Make step 9
    10
    Serve it out of the pot and serve it on a plate.

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