Vacuated goldfish
By VicentaLakin
Today, the meat cook teaches you the traditional cuisine: the scabfish. Easy and delicious, I hope
Recipe Recommendations
- golden Pompano 500G
- douchi 20 grains
- Jiang 15g
- onion 1 piece
- salt 10g
- soy sauce 20g
- olive oil 20g
Steps for Vacuated goldfish
1
feeders: 20 g beans, 20 g, 15 g, 1 olive, 20 g
2
The fish will be bought and removed and cleaned. The surface is salted and salted for 15 minutes。
3
This is the time to deal with other foods: onions, ginger wiener。
4
I've made the mackerel early, and the mackerel has been made with ginger silk。
5
And then we'll put on the beans。
6
The water is released and put in the pot。
7
Water evaporates for 10-12 minutes, depending on the size of the fish
8
Put the water on the plate, soy sauce, onions。
9
A clean pot opened fire and poured into olive oil, burning the fire。
10
Hot oil on the onion, a scent of onion puffsVacuated goldfish Make Tips
Fish must be hot enough