Cat's claw cake
By VicentaLakin
I'm going to watch the stars at night and find out I'm going to be a pet in the baking ring。
Recipe Recommendations
- egg yolk of 2
- sugar 10g
- salad oil 20g
- milk 20g
- low-gluten flour 50g
- dark chocolate 15g
- protein of 2
- sweetening
- baking
- an hour
- ordinary
Steps for Cat's claw cake
1
Black chocolate separates water and melts back up。
2
Open all the yolks and proteins。
3
Add sugar (10 grams), milk and salad oil to the yolk。
4
Then you add sifting and low-banded flour。
5
Smuggle evenly。
6
Add sugar (30 g) to the protein and mix it with the Eastern Lumper。
7
Just hit the wet hair bubble, don't dry it。
8
One third of the protein cream is removed and the yolk mix is even。
9
It's evenly mixed with mixed yolk paste in other protein creams。
10
Some of the mixed pasta is evenly mixed in the black chocolate。
11
When mixed, loaded in a one-time squeeze bag。
12
Squeeze into cat claws。
13
Then you put cake in the grinder with a spoon。
14
It's baked in the Eastwood oven, heated up and down the tube, 150 degrees up and 160 degrees down, for 20 minutes。
15
The finished product。Cat's claw cake Make Tips
I'D LIKE TO USE THE DL-K33E OVEN AT TONCO