Chicken stew mushrooms
By VicentaLakin
What the partners shared today is the tunnel northeast, chicken-cooked mushrooms. A few days ago, my friend gave me some northeast mushrooms, ran into a rooster when he went to the market, and suddenly the light bulb in his head was on, and now the post is shared with you, the real northeast dish, and the chicks are making mushrooms. You like my little partner to watch my WikiLeaks public sign and share food every day。
Recipe Recommendations
- chicken half a
- hazelnut mushroom 80g
- chili 2 pieces
- octagonal 2 capsules
- rock sugar 1 capsule
- geranyl 2 tablets
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- dried chili of 3
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken stew mushrooms
1
Prepare the food. The twigs are ready one night early. Chicken water
2
We'll use hot oil, we'll put onion garlic, fragrance leaves, dry peppers, eight horns
3
Then you put it in the water, and you don't stop working
4
In the casserole, with water, with more water, without a finger on the chicken
5
Also join the mushrooms. After the boiler, cover it up, make it 20 minutes. More soup. Eat
6
Before you get out of the pot, put chili in it, then close the fire and burn with hot soup
7
The soup is good