Full egg toast
By VicentaLakin
Anyone who says a cake mold has to be used to make a cake, and today a three-size rectangular cake mold to make toast is also very satisfactory. It's cute, it's easy to eat and it's even more popular with little friends。
Recipe Recommendations
- high-gluten flour 270 grams
- yeast 5 grams
- milk 40 grams
- salt 5 grams
- whole wheat flour 30 grams
- whole egg liquid 180 grams
- fine sugar 30 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Full egg toast
1
Add liquid to the breadbox
2
A solid material other than butter is added and the yeast is finally released。
3
Run the baker and the face program for 10 minutes。
4
Continue operation and face program with butter until full expansion。
5
Continue operation and face program with butter until full expansion。
6
Put the rubbed noodles in the container and ferment in the warmth。
7
Put the rubbed noodles in the container and ferment in the warmth。
8
The fermentation is twice as big and a hole in the middle is poked with high powder on the finger。
9
The fermentation is twice as big and a hole in the middle is poked with high powder on the finger。
10
The fermented pasta is aired in nine equals and covered with a lax film for 15 minutes。
11
The fermented pasta is aired in nine equals and covered with a lax film for 15 minutes。
12
The loosely flailed noodles are made of cattle and roll from top to bottom. In 15 minutes, let's repeat the roller action。
13
The loosely flailed noodles are made of cattle and roll from top to bottom. In 15 minutes, let's repeat the roller action。
14
The rolled noodles are down and put in the molds for double fermentation。
15
The rolled noodles are down and put in the molds for double fermentation。
16
fermented to full nine。
17
fermented to full nine。
18
The oven is preheated, 175 degrees and 30 minutes。
19
The oven is preheated, 175 degrees and 30 minutes。
20
When it's out of the oven, it's out of the oven, and you can put it in the bag until you're warm。
21
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22
It's a good organization after toast。
23
Full egg toast Make Tips
1 the formula is 17 cm, 21 cm, 26 cm rectangular cake model, or a 450 g toast mold. 2. the temperature and time of the oven shall be adjusted as appropriate to the condition of the oven. 3 when it's roasted, the toast is slightly colored, so that it is not too heavy。