Jell-O
By VicentaLakin
Recipe Recommendations
- small row 300g
- stew appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Jell-O
1
Squirt's in the water for a while
2
Boiled meat, onions and tails, ginger-cheese, hot water
3
It's about half ripe, and it's flushed with hot water
4
Cream oil and ice cream
5
It's almost two more seconds before the sugar bubble
6
Let's put it in a small row
7
Onions and gingersy continue to get fired
8
I'll put some meat on it
9
The hot water is a little boiled
10
The vinegar keeps cooking
11
When the soup's almost dry, put some salt in it and make a little vinegar
12
Almost
13
It's in the plate. Just put onionsJell-O Make Tips
1. It is best to last a little onions. 2. The cooking period may be used to draw oil from a special sheet of oil, and the spoon may be used to carry oil outside the pot。