The melon
By VicentaLakin
I've been learning how to make silk melons since junior high, and now I'm a mother. It's been a great success every time, and I'm happy to see my family enjoy it, and I'm happy to see my smile, and the melon with the sweet entrance
Recipe Recommendations
- sweet potato
- white sugar
- oil
- sweet and sour
- fried
- ten minutes
- simple
Steps for The melon
1
Tell me about the melon, go to the skin, wash up, cut the roller blades (in the mood, it can be small) and load them up2
Oil in the pot, fire in the fire, until the temperature rises, the melon is in the ground, and when it blows up to gold, Out3
Fire, blow again, not too long. Pull it out4
Oil pours out, brushs the pot, picks up a little bit of oil (just a little bit of melon oil), warms up, drops it in sugar, mixes it constantly, and it has to mix it up. Fall into the melon fast. Turn around until the melons are covered in syrup5
Let's go. Enjoy your meal