The homemade old yogurt
By VicentaLakin
I didn't drink milk or yogurt myself, and then I saw yogurt in the supermarket, as if it were bright, and I bought a drink, and I could take a taste of yogurt, and I could only drink bright yogurt after that, and the rest of the brands couldn't. When I fell in love with my own yogurt for 12 years, someone else made yogurt with an electric meal and used the same as my family's, and the fungus powder was used by Kawa Xiu, and I also bought Kagawa Su's yogurt powder, and started to do it by the steps on the sticker, didn't expect to succeed for the first time, and I made my own yogurt without knowing how thick the yogurt sold out there, and from now on, I made my own yogurt, which I made only with magpie powder, sour milk, sour milk, sour milk, sour milk, sour bread, sour cream cake or sour mouss。
Recipe Recommendations
- pure milk 1 liter
- Chuanxiu Classic Old Yogurt Fungus Powder 1 gram
- white sugar 3 tablespoons
- passion fruit honey appropriate amount
- sweet and sour
- braised
- several hours
- simple
Steps for The homemade old yogurt
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1. Prepare raw materials, milk containers and spoons for drying up early with open water。
2
Put proper milk in the box。
3
Put in a small bag of fungus powder and mix it up。
4
Put it in three spoons of sugar and mix it to melt。
5
Pour the remaining milk and mix it evenly。
6
Cover the lid。
7
I'll put some water in the kitchen, and I'll put the meat box inside。
8
Choosing yogurt, six hours this season。
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The yogurt is in a very thick state, like a tofu brain, where the spoons don't sink, and it's better to pass out in the freezer for two hours。
10
When you eat it, you dig yogurt with a disinfected spoon into a cup, and put it in jam or fragrance, or calabi。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartThe homemade old yogurt Make Tips
Milk is a container that must be drained with water so that the yoghurt produced with full milk is thicker。