In the past, when frying this kind of dish, we would stir the eggs and leeks together, and then put them in a pan and fry them. Because I am afraid that the leeks will not be cooked, the eggs will inevitably be fried until old and hard. This time, I changed the method. I stir-fry the leeks first and then add the eggs. This kind of fried rice not only makes the leeks more delicious, but also makes the eggs very smooth and tender.
People who like a tender taste can try it.
chives scrambled eggs
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs
1
Prepare eggs and leeks.
2
Wash the leeks and cut them into sections.
3
Beat the eggs into a bowl.
4
Add salt and Sanhua wine (low-alcohol rice wine) and stir well.
5
Put the oil in the hot pan, add the leeks in and stir fry.
6
When the leeks are soft, add appropriate amount of salt to taste.
7
Pour in the egg liquid.
8
Stir fry quickly until the eggs are solidified into pieces and serve.chives scrambled eggs Make Tips
If you want the eggs to be smoother and tender, you can add appropriate amount of water to the egg mixture and stir.