Soybeans soup
By VicentaLakin
The soybeans soup is mainly wet, able to remove the moisture from the body, remove the oedema, and is well suited for the summer and for the more humid people. It's good to eat as a meal and drink as a cup of tea。
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Soybeans soup
1
The rice and the red beans were rinsed with fresh water overnight
2
The soaked red beans fell into the high-pressure pan and the fire burned and turned for 15 minutes
3
It's coming out of the cold and eating beans and soup