Seafood fans

By VicentaLakin

Seafood fans
I've tasted it outside, but I can't beat a bowl you cooked for me. And little squids and clams, filled with clean rice powder, a bowl of sweetness。

Recipe Recommendations

  • dried rice silk 2 blocks
  • Fresh little squid of 8
  • clams of 20
  • carrots Subparagraph 1
  • celery 100g
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Seafood fans

  • Make Seafood fans step 0
    1
    Powdered with hot water; leached water with half a spoon of pelican oil and half a spoon of raw mix
  • Make Seafood fans step 1
    2
    Celery and carrots are clean and silky; squid is clean, cut, clam wash is clean
  • Make Seafood fans step 2
    3
    Oil in the pot (slightly more) pouring into the clams and squid and pouring wine. Seeing the squid roll up white, squirting it out
  • Make Seafood fans step 3
    4
    It's pouring into the rice powder, using chopsticks to turn the rice powder on the fire
  • Make Seafood fans step 4
    5
    ♪ Falling into a vegetable silk and still making rice powder dry ♪
  • Make Seafood fans step 5
    6
    I'll put on some chickens, some squid rolls, and I'll get out of the pot

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